our menu

We are constantly changing our menu at each location based on our customers wants and needs. For a copy of the most current menu please click below:

 

 

Appetizers

 

TAVERN CHIPS - Special seasoned thin sliced potatoes deep fried and served with sour cream

FRIED GREEN BEANS - Crispy battered green beans served with Cusabi dipping sauce

CHICKEN QUESADILLA - Grilled tortilla with chicken, mushrooms and mixed cheeses

SWEET POTATO FRIES - Sweet potato fries fried golden brown served with sour cream

FRIED MOZZARELLA STICKS - Served with Marinara sauce

CHEESE BALLS - Jana says we need cheese balls

TELUWUT WINGS - Order them Naked - Medium - Hot - Barbecue - Blackened - Teriyaki

DEEP FRIED PICKLES - Deep fried pickles on a bed of tavern chips with Ranch dressing

LOADED CRISS CUTS - Loaded with cheddar cheese, bacon bits, chives and sour cream

BEER BATTERED ONION RINGS - Huge onion rings dipped in beer batter

BACON WRAPPED SHRIMP - Two grilled skewers of large shrimp, wrapped in bacon

SPINACH & ARTICHOKE - Creamy artichoke dip served with multi colored tortilla chips

POT OF GOLD - An overflowing shell loaded with tavern chips, cheese balls and onion rings

NACHO GRANDE - Colored chips loaded with mixed cheeses topped with spicy chicken, shredded lettuce, jalapeno, pico-de-gallo and sour cream

SAMPLER PLATTER - Chicken fingers, cheese quesadilla, BBQ wings and onion rings

 

Super SaladsSalads

 

FRIED CHICKEN SALAD - Crispy breaded chicken strips over a bed of mixed greens with tomatoes, red onions and mixed cheeses

GRILLED CHICKEN CAESAR - Fresh Romaine lettuce mixed with Caesar dressing then topped with tomatoes, onions, zesty croutons, and parmesan

CHEF'S SALAD - Fresh bed of mixed salad greens with lean tavern ham, oven roasted turkey, mixed cheeses, diced tomatoes, red onions, croutons and apple smoked bacon

CRANBERRY MAPLE WALNUT - A grilled chicken breast on a bed of baby field greens with dried cranberries, maple sugar walnuts, red onions, tomatoes and bleu cheese crumbles

GRILLED GREEK CHICKEN PENNE - Greek seasoned grilled chicken breast with Romaine lettuce, red onions, black olives, tomatoes, red peppers, cucumbers and feta cheese served on a bed of penne pasta tossed in our own Greek dressing

STEAK HOUSE BLEU'S - A 6 ounce blackened sirloin with melted bleu cheese, on a bed of Romaine lettuce, red onions, black olives, cherry tomatoes, bleu cheese crumbles and croutons

CARIBBEAN - Grilled chicken breast on a bed of field greens with pineapple chunks, red onions, mandarin oranges, dried cranberries, cucumbers, maple sugar walnuts and mozzarella cheese

SANTA FE KICK 'IN CHICKEN - Mixed greens on a bed of tortilla chips with black bean and corn salsa, black olives, shredded cheddar jack cheese with a melted pepper jack cheese chicken breast topped with guacamole and served with our Southwest Ranch dressing

GRILLED CHICKEN BLT - Grilled chicken breast with fresh cooked bacon, cherry tomatoes, red onions, shredded monterey jack cheese and seasoned croutons

SOUTHWESTERN GRILLED CHICKEN - A seasoned grilled chicken breast with mixed greens, red onions, tomatoes, tortilla strips and Monterey Jack cheese all served in a crisp overflowing tortilla shell topped with pico-de-gallo, sour cream and guacamole

CRISPY ORANGE CHICKEN SALAD - Breaded chicken breast coated in spicy - sweet orange sauce with pineapple chunks, mandarin oarnges, red onion, toasted almonds, red pepper and rice noodles served with our Orange Mandarin dressing

 

PastaSalads

 

CHICKEN & BROCCOLI ALFREDO - Broccoli and chicken in a Penne four cheese sauce

ITALIAN FOUR CHEESE - Grilled chicken in an Italian Marinara sauce with Mozzarella, Parmesan, Cheddar and Colby Jack cheeses (That's a lot of cheese) over Penne noodles

CHICKEN FETTUCCINI ALFREDO - Grilled chicken, broccoli, mushrooms and red pepper in a a creamy Alfredo Sauce topped with Parmesan cheese and garnished with diced tomatoes

SHRIMP SCAMPI FETTUCCINI - Succulent shrimp in a creamy Scampi Alfredo sauce with sauteed mushrooms, red peppers and garnished with diced tomato and Parmesan cheese

RATTLE SNAKE - Blackened grilled chicken breast served over fettuccini with onions and red peppers in creamy Alfredo sauce with a bite!

CHICKEN PARMESAN - Breaded chicken strips smothered with Mozzarella cheese and tossed in a Marinara sauce served over Fettuccini noodles

 

 

EntreesSalads

All Entrees come with choice of two sides

 

FLAT IRON STEAK - Our most popular STEAK, it has the tenderness of a filet and the taste of a New York 8 ounce

FLAT IRON & SHRIMP - Choice of 4 Butter flied shrimp or a skewer of Bacon wrapped shrimp

SIGNATURE FLAT IRON - 8 ounce Flat Iron topped with Shrimp Scampi and sauteed mushrooms

RIBEYE - Juicy 12 ounce hand cut Rib eye full of flavor and char-grilled the way you want it

GRILLED PRIME RIB - Oven roasted then finished on the grill...10 ounce...14 ounce

THE ONE POUND FLAT IRON - THE STEAK LOVERS DREAM 16 ounce of pure pleasure

LOADED CHICKEN - Grilled chicken with bacon, sauteed mushrooms & cheese on a bed of rice

CHICKEN FLORENTINE - Two grilled Provolone chicken breasts topped with our Creamy Spinach & Artichoke Sauce, topped with diced tomato's and sprinkled with Parmesan cheese

PORTABELLA CHICKEN - Grilled chicken breast topped within a Creamy Garlic Sauce on grilled Portabella cap with Provolone cheese, tomato slice and sauteed red onions

OVEN ROASTED GRILLED CHICKEN - Half chicken uniquely seasoned & slow roasted to perfection and finished on the grill

TROPICAL CHICKEN - Grilled chicken breast basted with Honey Lemon Butter topped with Provolone cheese, grilled pineapple, mandarin oranges, pico-de-gallo on a bed of seasoned rice

TERIYAKI GRILLED CHICKEN BREASTS - Two grilled chicken breasts char-broiled & glazed with Teriyaki sauce served on a bed of infused rice with pineapple chunks

BACON WRAPPED SHRIMP - Three skewers of our grilled bacon wrapped jumbo shrimp

BUTTERFLIED SHRIMP - Eight butter flied breaded shrimp with Cocktail Sauce

BATTERED HADDOCK - Two large white flaky fillets dipped in Yuengling Beer Batter

BLACKENED GRILLED SALMON - 8 ounce Salmon grilled and blackened with our Special Seasonings and served on a bed of infused rice with garlic toast

CITRUS GRILLED MAHI MAHI - A Mahi Mahi Steak char-grilled with our Special Citrus Seasoning and served on a bed of rice and topped with our Pineapple Mandarin Salsa

TELUWUT HOG WINGS - Three meaty slow roasted pig wings lightly glazed with our BBQ Sauce then finished off on the char-grill (trust me you will like them)

SMOKED IOWA CHOP- A thick juicy 12 ounce Iowa chop smoked overnight and char-grilled

GRILLED TERIYAKI PORK LOINS- Two 6 ounce pork loins glazed with our Teriyaki Sauce and char-grilled to perfection served on a bed of Seasoned Pineapple Rice

CENTER CUT PORK LOIN - Two 6 ounce char-grilled center cut pork loins perfectly seasoned

BABY BACK RIBS - Tender, fall off the bone, soon to be famous Baby Backs

 

 

Grille House FavoritesSalads

 

SHRIMP TRIO - Bacon wrapped, Red Hook and Butterfly shrimp with F.F., coleslaw & garlic toast

GRILLED FAJITAS - Grilled steak or chicken over sauteed peppers & onions on a sizzling platter

BEER BATTERED COMBO - English Style Pub Cod fillets and Red Hook Beer Battered shrimp with tavern chips, steak house coleslaw & garlic toast

CHICKEN STRIP PLATTER - Huge strips of breaded chicken with french fries & coleslaw

TAVERN BATTERED COD - English Style Pub Cod fillets with crisscut fries & coleslaw

 

 

Grille BurgersSalads

All burgers are USDA choice Angus served with French Fries and pickle

 

BASIC BURGER - Fresh lettuce, juicy tomato and red onions

CHEESE BURGER - Choice of Swiss, Cheddar or American with lettuce and tomato

QUESADILLA BURGER - Blackened seasoned burger, melted Cheddar Jack cheese, pico-de-gallo, shredded lettuce and sour cream stuffed between two grilled tortillas

JALEPENO JACK BURGER - Jalapeno, with Cajun Seasoning, red onions, topped with pico-de-gallo, Jalapeno Jack cheese and just enough hot sauce

GUACAMOLE BACON BURGER - A Pepper Jack cheese burger topped with fresh Guacamole, apple smoked bacon, lettuce, juicy tomato & red onions on a Ciabatta bun

BIG MOUTH VINNIE BURGER - THE BURGER 2 - 1/3 pound patties, melted American & Swiss cheese, four strips of bacon, lettuce, tomato, six onion rings, Ranch & BBQ sauce

RANCH BURGER - Crispy bacon, melted Cheddar, red onions and Ranch dressing

PEPPERJACK STACK BURGER - Two Pepper Jack burgers stacked with bacon, shredded lettuce, red onions, tomato, and cool Ranch dressing

SMOKEY GOUDA BACON BURGER - Smokey Gouda Cheese with sauteed red onions, grilled bacon lightly drizzled with BBQ sauce between two grilled tortillas

BACON BLEU-CHEESE BURGER - A burger topped with a huge onion ring and melted Bleu cheese in the middle, apple smoked bacon, shredded lettuce and tomato

MUSHROOM ONION & SWISS - Sauteed mushrooms, grilled onions and Swiss

CHEESY BACON BURGER - Two slices of Cheddar cheese & apple smoked bacon

GREEK BURGER - Melted Feta cheese on a Greek seasoned burger with lettuce, tomato, red onion and cucumbers with our Special Greek dressing on a toasted Ciabatta bun

ROADHOUSE BURGER - This burger has everything, Swiss & Cheddar cheese, bacon, sauteed mushrooms and onions, tomato, lettuce, Ranch dressing on grilled Ciabatta bun

BACKWOODS BBQ BACON BURGER - Smokey Cheddar cheese, crisp bacon with our tangy BBQ sauce topped with fresh tomato, sauteed onions and lettuce

TEXAS PATTY MELT - 1/3 patty on grilled Texas Toast with sauteed onions and Swiss

 

 

SandwichesSalads

Served with French Fries and pickle

 

BBQ PULLED PORK - A huge portion of Hand Pulled pork with our BBQ sauce

TEXAS PORK TENDERLOIN - A seasoned unbreaded pork center cut loin on grilled Texas Toast with sauteed red onions, melted Swiss cheese and BBQ sauce on the side

IOWA DIP - Hickory smoked sliced pork piled high on a Hoagie served with Au-Jus

GARLIC SMOKED PORK - Smoked sliced pork piled high on a Ciabatta bun with smokey Gouda cheese, red onions, leaf lettuce and our creamy Garlic Sauce

GRILLE CHICKEN - Char-grilled chicken breast topped with lettuce and tomato

MALIBU CHICKEN - Grilled chicken breast with melted Provolone cheese, grilled pineapple ring, pico-de-gallo, shredded lettuce & mango sauce on grilled Ciabatta bun

GARLIC MUSHROOM CHICKEN - Grilled chicken breast topped within our Creamy Garlic sauce, sauteed mushrooms, tomato slice and red onion on a toasted Ciabatta bun

LOADED CHICKEN SANDWICH - Grilled chicken breast topped with crispy bacon, sauteed mushrooms, American and Swiss cheese

TROY'S CLUB - A Texas all American grille cheese with Tavern ham, sliced turkey, apple smoked bacon with juicy tomatoes, leaf lettuce and Cool Ranch dressing

CHICKEN CAESAR WRAP - Grilled chicken, Romaine lettuce, tomato's, Caesar dressing and Parmesan cheese all wrapped up in a flour tortilla

CHICKEN TENDER WRAP - Golden fried chicken tenders with lettuce, tomato's, mixed cheese and honey mustard all wrapped up in a flour tortilla

CHICKEN FAJITA WRAP - Seasoned grilled chicken with sauteed onions and red & green peppers, Cheddar cheese, shredded lettuce, pico-de-gallo and sour cream

RANCH HAND CHICKEN SANDWICH - Breaded chicken strips with bacon, Swiss cheese, lettuce, tomato, red onion, Ranch dressing on a grille hoagie

GRILLED TURKEY RANCH & BACON - Grilled turkey piled high on grilled 8 grain bread with bacon, tomato, shredded lettuce, Cheddar cheese & Ranch dressing

BEEF BRISKET & SMOKEY GOUDA - Tender beef brisket sliced high on a toasted Ciabatta bun with red onions and creamy smoked Gouda cheese

FRENCH DIP - Shaved prime rib piled high served with Au-Jus on a hoagie bun

PRIME RIB SANDWICH - 7 ounce slice of prime rib on a hoagie served with Au-Jus

LOADED BLACKEND PRIME RIB - Blackened prime rib with sauteed mushrooms & onions topped with melted Cheddar and Jack on a grilled hoagie bun with Au-Jus

GRILLED PORTABELLA - A thick cut grilled Portabella with sauteed red onions, lettuce and tomato on grilled honey oat bread, Cool Ranch dressing and Swiss cheese

BREADED COD SANDWICH - A breaded Cod fillet on a toasted hoagie roll with leaf lettuce, juicy tomato and tartar sauce on the side (Just a good old fish sandwich)